As my final product, I decided to make salsa verde. I have been using it in meals. For instance, I used it in nachos with chicken. I made the salsa a bit spicy. This is an area I need to master. Next time I make the salsa, I will use 3/4 of the chiles seen in these pictures. Everything else will be the same; three pounds of tomatillos, clove of garlic, and salt. Also, I over blended the ingredients. The salsa does not look as thick as my mom's. However, it does taste like hers.
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
November 2014
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