As my final product, I decided to make salsa verde. I have been using it in meals. For instance, I used it in nachos with chicken. I made the salsa a bit spicy. This is an area I need to master. Next time I make the salsa, I will use 3/4 of the chiles seen in these pictures. Everything else will be the same; three pounds of tomatillos, clove of garlic, and salt. Also, I over blended the ingredients. The salsa does not look as thick as my mom's. However, it does taste like hers.
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AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
November 2014
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